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How Restaurants Can Make You Choose A Salad Over A Cheeseburger

George Crichlow

In today’s Fast Company there is an article that talks about the science and psychology of helping people to make better eat choices while dining. Using design they are help people create healthy eating habits by rethinking and redesigning the food menu.

Brian Wansink, author of Slim By Design, marketing professor, and the director of the Cornell Food and Brand Lab, thinks the restaurant industry can police itself—and make more money—by leveraging the power of menu design.

Read the full article here